![]() There are instructions for canning or preserving peaches and pears, strawberries, quinces, blackberries, crab-apples, oranges, green gage plums, citron melon and more. Among the Pickles and Relishes are recipes for India Pickles, Cucumber Mangoes, Piccalilli, Oil Pickle Cabbage, Chow Chow, Spiced Nutmegs and Sweet Pickle Cherries. There are Catsups made from Cucumber, Walnut, Mushroom, Wild Plum, Gooseberry, Currant, and Grape. There are recipes for Curry Powder, Tomato Mustard, Celery Soy and Chili Sauce. The Sauces and Catsups, Pickles and Relishes, and Canned Fruits and Vegetable sections are typical. The full complement of mid-American dishes can be found here. ![]() The recipes are attributed to their authors. In 1973, it was selected by Chef Louis Szathmary for inclusion in the Cookery Americana series published to commemorate America's Bicentennial in 1976. It was very popular with about a dozen printings prior to the first World War. This volume is one of the earliest recorded charity cookbooks in Ohio. (In the case of Presbyterian Cook Book, the Midwest.) These books all represent themselves as charities, but also are cross-referenced to other categories. Jennings, Washington Women's Cook Book 1909.Burr, The Woman Suffrage Cook Book 1890.They are a remarkable resource for the culinary historian. As we indicated in our introduction, the charity cookbook is a legacy of the Civil War. ![]() We have selected six charity cookbooks to represent the more than 3000 that were published in the United States between 18. The introductory texts reproduced here were written by the original Feeding America team to contextualize the books that were selected for inclusion as part of the 2001 digitization project.Ĭompiled By The Ladies Of The First Presbyterian Church, Dayton, Ohio.
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